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Vegetable Ravioli Salad
This toss-together salad features ravioli, vegetables and Italian-style greens.
Preparation Time - 25 minutes
* 1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, cooked, drained and rinsed in cold water
* 1 package (10 ounces) Italian-blend torn mixed salad greens
* 1 cup broccoli florets
* 3/4 cup snow pea pods
* 1/2 cup sliced carrots
* 1 1/2 cups bottled fat free peppercorn ranch salad dressing
ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.
Serving Size: 4
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