⇦return to Recipe Exchange

Sweet Italian Sausage Tortelloni with Garden Vegetables This medley of fresh vegetables, sausage-stuffed pasta, and tomato sauce makes a delicious weeknight dinner. Just toss together a simple green salad, some garlic bread and a pitcher of ice-cold Nestea to make the meal. Preparation Time - 5 minutes Cooking Time - 15 minutes * 1 package (9-oz.) BUITONI Refrigerated Sweet Italian Sausage Tortellini, cooked, drained and kept warm * 2 tablespoons butter or margarine * 1 medium zucchini, cut into strips * 1 1/2 cups sliced fresh mushrooms, about 4 oz. * 1 medium red bell pepper, seeded and cut into strips * 1 medium yellow bell pepper, seeded and cut into strips * 15 ounces BUITONI Refrigerated Marinara Sauce * 1 tablespoon chopped fresh basil MELT butter in large skillet. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through. ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil. Serving Size: 4 Brought to you by:

Recipes and photographs are the property of Nestle® and Meals.com, used with permission.