Pineapple Cheese Ball

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Pineapple Cheese Ball Great for any occasion! Preparation Time - 70 minutes * 16 ounces cream cheese, softened * 10 ounces cheddar cheese, grated * 8 1/2 fluid ounces pineapple chunks, crushed * 2 tablespoons green onions, chopped * 2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce * 2 cups pecans, chopped In a meduim bowl, beat together softened cream cheese and grated cheddar cheese. Add crushed pineapple chunks(drained), chopped green onions, and Worcestershire sauce. Shape into a ball and chill. Roll in chopped pecans until evenly coated. Serve with crackers or baguettes. Serving Size: 24 Brought to you by:

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