Cookie Fruit Cobbler

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Cookie Fruit Cobbler This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire. Preparation Time - 5 minutes Cooking Time - 24 minutes * 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling * 1 package (18-oz.) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough * 1 cup quick or old-fashioned oats PREHEAT oven to 375°F. Grease 13 x 9-inch baking pan. SPOON pie filling into pan. CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling. BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature. Serving Size: 12 Brought to you by:

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