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Zucchini with Green Chiles Diced green chiles take yellow crookneck squash and tender zucchini to places they've never been! Taste and a little bit of heat will ad zest to these Springtime favorites on your table. Preparation Time - 10 minutes Cooking Time - 6 minutes * 2 tablespoons vegetable oil * 3 large green zucchini, sliced * 2 medium yellow crookneck squash or yellow zucchini, sliced * 1 small onion, peeled and sliced * 2 cloves garlic, peeled and finely chopped * 1 medium tomato, chopped * 1 can (7-oz.) ORTEGA Diced Green Chiles * 1/2 teaspoon salt HEAT vegetable oil in a large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through. Serving Size: 12 Brought to you by:

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