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Tortellini Stir-Fry This stir-fry is redefined - with pasta instead of rice. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent. Serve with fruit salad and a glass of Perrier water to complete this meal. Preparation Time - 15 minutes Cooking Time - 10 minutes * 1 package (9 oz.) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions, drained * 1 tablespoon vegetable oil * 1 package (16 oz.) loose-pack frozen stir-fry vegetables * 1/3 cup prepared peanut- or garlic-flavored stir-fry sauce * 2 tablespoons water * 1/8 teaspoon crushed red pepper (optional) * 2 tablespoons chopped unsalted cashews or peanuts HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender. STIR in cooked pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving. Serving Size: 4 Brought to you by:

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