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TEQUILA LIME CHICKEN MARINADE 4-6 - BONELESS SKINLESS CHICKEN BREAST 1- CUP OF OLIVE OIL 4- LIMES, THE JUICE FROM LIMES 1/2-CUP TEQUILA 1/2-CUP FINELY CHOPPED ONIONS 4- CLOVES OF GARLIC, MINCED 2- MEDIUM JALAPENOS, STEMMED, SEEDED AND FINELY CHOPPED 4- TABLESPOONS OF FINLEY CHOPPED CILANTRO LEAVES SALT AND PEPPER IN A BOWL WHISK ALL TOGETHER POUR SMALL AMOUNT IN DISH PLACE CHICKEN IN DISH AND POUR REMAINING MARINADE OVER CHICKEN COVER WITH PLASTIC AND REFRIGERATE OVERNIGHT FOR BEST RESULTS, COOK ON THE GRILL Email: BRETTANDANGELA@AOLCOM Brought to you by:BRETT ADKINS