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Strawberry Cheesecake Pie The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze. Preparation Time - 10 minutes Cooking Time - 35 minutes Refrigerating Time - 120 minutes * 1 prepared 9-inch (6 ounces) graham cracker crumb crust * 2/3 cup (5 fluid-ounce can) CARNATION Evaporated Fat Free Milk * 1 package (8 ounces) fat free cream cheese, softened * 1 large egg * 1/2 cup granulated sugar * 2 tablespoons all-purpose flour * 1 teaspoon grated lemon peel * 1 1/2 to 2 cups halved fresh strawberries * 3 tablespoons strawberry jelly, warmed PREHEAT oven to 325°F. PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust. BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving. Serving Size: 8 Brought to you by:

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