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Skinny No-Bake Chocolate Nesquik Cheesecake This chocolate cheesecake could not be easier to make. Just a few ingredients and you have an elegant dessert. Preparation Time - 10 minutes. Cooking Time - 5 minutes. Refrigerating Time - 180 minutes. * 1 cup Fat Free Chocolate Flavor NESTLE NESQUIK Refrigerated Ready-to-Drink Milk * 1 envelope (7 g) unflavored gelatin * 2 packages (8 oz. each) 1/3 less fat cream cheese, softened * 1/3 cup granulated sugar * 2 tablespoons NESTLE TOLL HOUSE Baking Cocoa * 1 prepared (6 oz.) 9-inch cookie or graham cracker crust * Fresh berries COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat. BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust. REFRIGERATE for 3 hours or until firm. Garnish with berries. Serving Size: 8 Brought to you by:

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