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Seasoned Tomato and Garlic Quiche Breathe new life into your menu with this delightful recipe for Seasoned Tomato and Garlic Quiche. This easy-to-make dish features a mouth-watering topping of bouillon-infused tomatoes, toasted bread crumbs, Parmesan cheese and a sprinkling of chopped garlic. Preparation Time - 15 minutes Cooking Time - 55 minutes * 1 unbaked 9-inch (4-cup volume) pie shell * 2 medium fresh tomatoes, chopped * 2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Flavor Bouillon Cubes * 1 container (16 ounces) sour cream * 3 large eggs * 1/2 cup (2 ounces) freshly grated Parmesan cheese, divided * 1/4 cup seasoned bread crumbs * 2 cloves garlic, finely chopped PREHEAT oven to 350°F. COMBINE tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat. COMBINE sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling. BAKE for 50 to 60 minutes or until filling is set. Serving Size: 8 Brought to you by:

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