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Poached Salmon with Alfredo Sauce Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus. Preparation Time - 10 minutes Cooking Time - 15 minutes * 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce, warmed * 1/2 cup water * 1/4 cup dry white wine or chicken broth * 2 (6 ounces each) salmon fillets or steaks * 1 package (9 ounces) BUITONI Refrigerated Linguine * 2 tablespoons finely grated carrot (optional) * 1 tablespoon chopped fresh parsley (optional) * 1 tablespoon fresh dill (optional) BOIL water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork. PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper. Serving Size: 2 Brought to you by:

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