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Hot Carameled Apples with Pie Crust Dippers Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work. Preparation Time - 15 minutes Cooking Time - 5 minutes Cooling Time - 10 minutes * Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness * 1/2 cup cinnamon-sugar * 3 packages (12 ounces each) STOUFFER'S frozen Harvest Apples, prepared according to package directions, kept hot * 2/3 cup caramel ice cream topping * 1/3 cup sour cream PREHEAT oven to 400°F. CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet. BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack. COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers. Serving Size: 10 Brought to you by:

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