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Hot 7-Layer Dip Score a touchdown at your next football gathering with this crowd-pleasing recipe for Hot 7-Layer Dip. With seven savory layers of refried and black beans, sour cream, melted cheese, green onions, diced green chiles and zesty jalapeños, this full-flavored dip will be tackled by all! Preparation Time - 15 minutes Cooking Time - 30 minutes * 1 can (16 oz.) ORTEGA Refried Beans * 1 can (15 oz.) black beans, drained * 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular * 1/2 cup sour cream * 1 cup ORTEGA Salsa - Homestyle Recipe (Mild) * 1 can (4 oz.) ORTEGA Diced Green Chiles * 2 tablespoons ORTEGA Diced Jalapeños * 1 cup (4 oz.) shredded cheddar cheese * 2 large green onions * 1 package tortilla chips PREHEAT oven to 375° F. COMBINE refried beans, black beans and seasoning mix in medium bowl. Spread bean mixture in ungreased 8-inch-square baking dish. SPREAD sour cream over bean mixture. Top with salsa, chiles, jalapeños and cheese; cover. BAKE for 20 minutes. Uncover; bake for an additional 10 minutes or until cheese is melted and dip is bubbly. Garnish with green onions. Serve with chips. Serving Size: 10 Brought to you by:

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