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Easy Enchilada Casserole Preparation Time - 15 minutes. Cooking Time 30 - minutes. * 1 pound ground beef or turkey * 1 small onion, chopped * 2 cloves garlic, finely chopped * 1 16-oz. jar ORTEGA Salsa - Thick & Chunky (Medium) * 1 can 16-oz. ORTEGA Refried Beans * 1 can 10-oz. ORTEGA Enchilada Sauce * 1 can 2.25-oz. sliced ripe olives * 10 6-inch corn tortillas, sliced in half * 2 cups shredded mild cheddar cheese, divided PREHEAT oven to 375°F. COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes. LAYER half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired. Serving Size: 12 Brought to you by:

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