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Creamy Tuna Noodle Casserole This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing Nestea. Preparation Time - 15 minutes. Cooking Time - 30 minutes. * 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions * 6 tablespoons butter or margarine * 4 stalks celery, chopped * 1/2 cup chopped onion * 2 cans (9 oz. each) tuna, drained and flaked * 2 cans (10 oz. each) condensed cream of mushroom soup * 1 can (12 fl. oz.) CARNATION Evaporated Milk * 2/3 cup crushed potato chips PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish. MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips. BAKE for 25 to 30 minutes or until chips are golden brown. Serving Size: 8 Brought to you by:

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