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Corn with Tomatoes and Green Chiles An easy and colorful side dish that'll brighten your table. Preparation Time - 5 minutes Cooking Time - 10 minutes * 1 tablespoon vegetable oil * 2 cups whole kernel corn * 1 small onion, peeled and chopped * 1 clove garlic, finely chopped * 1 medium tomato, chopped * 1 can (4-oz.) ORTEGA Diced Green Chiles * 1/2 teaspoon salt HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through. Serving Size: 6 Brought to you by:

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