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Chocolate-Dipped Fruit Kabobs A chocoholics dream. Fruit dipped in chocolate. Preparation Time - 10 minutes Cooling Time - 10 minutes * 1 cup (6 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels * 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit) * 6 4-inch wooden skewers LINE baking sheet with wax paper. MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set. THREAD three pieces fruit on each skewer. Serving Size: 6 Brought to you by:

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