⇦return to Recipe Exchange

Chicken A La King Hearty and comforting, Chicken ala King goes equally well over pasta or rice. A healthy alternative to fried chicken. Preparation Time - 20 minutes Cooking Time - 15 minutes * 3 tablespoons butter or margarine * 1 cup (about 3 ounces) sliced fresh mushrooms * 1/4 cup chopped green bell pepper * 1/4 cup chopped onion * 2 tablespoons all-purpose flour * 1/2 teaspoon salt * 1/2 teaspoon paprika * 2 cans (12 fl. oz. each) CARNATION Evaporated Milk * 3 large egg yolks, beaten * 2 cups cooked, chopped chicken breast meat * 2 tablespoons diced pimiento (optional) * 2 tablespoons dry sherry (optional) * 8 refrigerated biscuits, prepared according to package directions MELT butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. WHISK 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through. SERVE immediately over hot biscuits. Serving Size: 4 Brought to you by:

Recipes and photographs are the property of Nestle® and Meals.com, used with permission.