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Cheesy Tortilla Spirals Wrapped tortillas filled with tasty chipped beef are great for parties. Preparation Time - 30 minutes Cooking Time - 15 minutes Standing Time - 3 minutes * 1 package (11 ounces) STOUFFER'S frozen Creamed Chipped Beef, defrosted* * 2 packages (3 ounces each) cream cheese, softened * 1/3 cup (about 1 1/2 ounces) shredded cheddar cheese * 2 teaspoons lime juice * 1 teaspoon ground chili powder * 1/2 teaspoon ground cumin * 2 tablespoons chopped fresh cilantro * 2 tablespoons chopped green onion * 10 (8-inch) soft taco-size flour tortillas * 1/4 cup (1 ounce) shredded cheddar cheese PREHEAT oven to 400° F. COMBINE cream cheese, 1/3 cup cheddar cheese, lime juice, chili powder and cumin in medium bowl; stir in Creamed Chipped Beef, cilantro and green onion. Evenly divide mixture among tortillas, spreading to cover each tortilla. ROLL up each tortilla. Place rolled tortillas seam-side-down on baking sheet; sprinkle with 1/4 cup cheddar cheese. BAKE for 7 minutes or until cheese is melted. Let stand for 3 to 5 minutes; slice into 1-inch pieces. Serve hot. NOTE: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least 1 hour to set filling before slicing. *DEFROST Creamed Chipped Beef in microwave on MEDIUM (50%) power for 5 to 6 minutes. Serving Size: 10 Brought to you by:

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