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Cheesy Beef and Green Chile Rice Here's a super quick skillet meal that's perfect for those evenings when time is at a premium. Serve with a prepackaged salad and a loaf of warm, crusty bread. Preparation Time - 15 minutes Cooking Time - 10 minutes Standing Time - 5 minutes * 1 can (14.5 fluid ounces) beef broth * 1/2 cup chopped onion * 2 cups instant rice * 1 package (10 ounces) STOUFFER'S frozen Welsh Rarebit, defrosted* * 1 can (4 ounces) diced green chiles, drained * 1 pound ground beef, fully cooked and drained * 1 can (14.5 ounces) Mexican-style diced tomatoes * 1/2 cup ketchup COMBINE broth and onion in medium skillet; bring to a boil. Add rice; cover. Turn off heat. Let stand for 5 minutes. ADD Welsh Rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste. *DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes. Serving Size: 4 Brought to you by:

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