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Beef Stroganoff Bake Here's a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family's favorite dressing and Nestle Toll House cookies for dessert. Preparation Time - 10 minutes Cooking Time - 20 minutes * 1 package (40-oz.) STOUFFER'S Skillets Beef Stroganoff, prepared according to package directions * 2 tablespoons butter or margarine * 1/2 cup sliced onions * 1 package (3-oz.) cream cheese, cut into -inch cubes * 1 cup sliced mushrooms * 1 1/2 cups crushed herb seasoned stuffing PREHEAT oven to 400° F. MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese. COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing. BAKE for 15 to 18 minutes or until stuffing is lightly browned. Serving Size: 4 Brought to you by:

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