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Bacon, Tomato and Cheese Dip Served with fresh bread and/or crackers for dipping, this is sure to be a hit at your next gathering! Preparation Time - 5 minutes Cooking Time - 20 minutes * 1 package (10-oz.) STOUFFER'S frozen Welsh Rarebit, defrosted according to package directions * 1 can (10.75-oz.) condensed tomato soup * 6 strips of bacon, cooked and crumbled * 1/2 teaspoon crushed dried basil or oregeno HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired. Serving Size: 6 Brought to you by:

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